Ingredients:
8 chicken breasts
1 1/2 c vegetable oil
1/2 c soy sauce
1/2 c Worcestershire sauce
1/2 c red wine
1/3 c lemon juice
2 T dry mustard
1 T black pepper
1 1/2 t parsley
Directions:
In a large rectangle container, mix together all liquid ingredients, add dry ingredients and whisk thoroughly. Place chicken in container and marinate 1-4 hours.
