Cake Mix Blueberry mini Muffins

What you need:

1 box yellow cake mix

1 teaspoon baking powder

2 tablespoons all-purpose flour

2/3 cup milk

1/3 cup vegetable oil

3 large eggs

1-2 cups fresh or frozen (thawed) blueberries

How to make it:

Preheat oven to 350 degrees.  Mix dry cake mix (don't follow directions on the box), baking powder, flour, milk, oil, and eggs together thoroughly.  Fold in the blueberries very gently, only stirring a couple of times so that your batter doesn't turn blue/purple.  Pour into lined mini muffin tins, filling about 2/3 full, and bake for 11-15 minutes. Makes 72-80 mini muffins.

Sloppy Joes

2 lbs. Ground Beef
lg. can Manwich
hamburger buns

Brown ground meat and prepare according to Manwich directions.

Melt Sandwiches

I remember liking these when I was a child and my kids like to make them now.
English muffins
sliced cheese: American, Swiss, Provolone
tuna salad
lunch meat: turkey, ham
sandwich condiments
Cover a baking sheet with aluminum foil and preheat oven to 350^o.
Put your favorite condiments and sandwich meat on one half of and English muffin, cover with a slice of cheese and bake until cheese is melted.
Variation: use pizza sauce, pepperoni & shredded mozzarella to make mini pizzas.

Tuna Mac

This is our ultimate comfort food. It's fast, warm and satisfying.
2 boxes macaroni & cheese prepared according to pkg. directions in large pot.
Add:
1 can peas
2 cans tuna
1 can cream of mushroom soup
Stir well over low heat until warmed through.

Taco Mac

Ingredients:
4 boxes Kraft Mac & Cheese
2 lbs. ground chuck
1/2 C taco seasoning
1 1/2 C water
2 cans corn
1 C butter
1 C milk

Directions:
Brown ground meat, add taco seasoning and water, mix well, simmer 10 minutes. While meat is cooking bring 4 quarts of water to a boil and add macaroni noodles, return to a boil and cook 7-9 minutes, drain and return to pot. Add butter, milk and cheese powder, mix well. Add corn and meat, mix well.

Hot Dog Mac

Ingredients:
2 boxes kraft Mac & Cheese
4 hot dogs sliced
1 C frozen peas
1/2 C milk
1/2 C butter

Directions:
Boil 4 quarts water over high heat, add macaroni noodles, sliced hot dogs and peas, return to boil and boil 7-9 minutes or until macaroni is done. Drain, add milk, butter and cheese powder, stir until mixed well.