Creamy Honey Spread

Beat together 1 pkg. cream cheese and 1/4 C honey. Goes great on bagels!

Cabbage Roll Casserole

Ingredients:
2 pounds ground beef
1 cup chopped onion
1 clove minced garlic
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
dash Worcestershire sauce
dash hot sauce
2 (14 ounce) cans beef broth

Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, garlic,Worcestershire sauce, hot sauce, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Or (Quick/Lazy Directions)

Just brown the meat and onion in a large pot, then drain and put it back in, add the rest of the ingredients, bring to a boil, turn off heat, put a lid on it for 15 minutes or until cabbage is steamed and rice is tender.

The Best Bagel Topping

Ingredients:
1/2 C butter softened
2 oz. cream cheese softened
1/2 t salt

Directions:
Whip ingredients together and serve with toasted bagels or warmed crusty breads.

Easy Peanut Butter Chocolate Chip Cookies

These are easy, fast and YUMMY!

Ingredients:
1 pouch peanut butter cookie mix (like Betty Crocker)
1 pouch chocolate chip cookie mix
3/4 C butter softened (1 1/2 sticks)
2 eggs

Directions:
Preheat oven to 375.
Stir all ingredients together until moist dough forms.
Drop dough by rounded tablespoonful onto ungreased cookie sheet.
Bake 10-12 minutes or until edges begin to brown.