Ingredients:
1 pound sausage
1 medium green pepper, chopped
1 small onion, chopped
1 (16 ounce) package small curd cottage cheese
2 cups shredded Cheddar cheese
7 eggs
1 cup milk
1 cup biscuit/baking mix
1 (4 ounce) can chopped green chilies
Directions:
In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
No comments:
Post a Comment