Another pantry scrounge that turned out pretty good.
Ingredients:
1 pkg. kielbasa sliced into 1/4 inch thick rounds
1 pkg. extra wide egg noodles
1/4 C butter
2 large onions caramelized in 2T oil & 2 T butter
Directions:
Slice onions and begin carmelizing (takes 45-60 min.). While the onions are cooking slice the kielbasa. When onions are caramelized move them to a small bowl and cover, add kielbasa to the onion pan and saute. While kielbasa is heating boil the noodles according to package directions. When noodles are done, drain, stir in butter. When butter is melted add onions and kielbasa, mix well. Serve.
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