Crock Pot Ravioli

Super simple, NO boiling required!

What You Need:

    25 oz bag of frozen ravioli (we like cheese)

    1 jar of your favorite spaghetti sauce

    1 cup shredded mozzarella cheese

How to Make It:

    Lightly spray your crock with cooking oil.

    Dump your bag of frozen ravioli right into the crock-pot.

    Pour your jar of sauce over the ravioli.

    Stir the ravioli to evenly coat with sauce.
       Be careful, don’t chip a nail. I know this is strenuous work.

    Cover and cook on high for about 2.5-3 hours (depending on how fast your crock-pot cooks).

    About 20 minutes before you are ready to serve, sprinkle the top of the ravioli with finely shredded mozzarella cheese. Pop the lid back on and let it melt- about 20 minutes.

Serve with garlic bread and, if you feel the need for a veggie, green beans or squash mix.