Buy a chuck roast.
Put it in the crock pot.
Sprinkle powdered Hidden Valley ranch dressing on top.
Sprinkle McCormick brown gravy mix on top.
Put a stick of butter on top.
Put about 5 pepperoncini peppers on top. (You buy them in a jar.)
Do NOT add water.
Cook in crock pot on low for about 8 hours.
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