Not Canned Chili Dogs

What you need: 

    2 lbs. ground beef

    2 garlic cloves, minced

    1 can V8 juice

    2 cans (6 ounces) tomato paste

    4 T chili powder

    2-3 t hot pepper sauce
    1 t Worcestershire sauce

    1 t salt

    1/2 t pepper

    16 hot dogs

    16 hot dog buns, split

    Chopped onion and shredded cheddar cheese, optional

What to do:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving.

Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.