Ingredients:2 (10.75 ounce) cans condensed cream of chicken soup
1 bag diced cooked chicken (Schwan's), or left-over chicken cut into pieces
1 (16 ounce) package frozen mixed vegetables, thawed
2 cups cooked rice
2/3 cup water
1/2 medium onion chopped
2 cloves or 1 teaspoon minced garlic
3 Tablespoons butter
salt and pepper to taste
1 cup crushed buttery crackers
Directions:Preheat oven to 350 degrees F (175 degrees C).
Prepare rice according to package directions.
In a small skillet saute onion and garlic in butter until translucent.
In a large bowl combine the soup, water, salt, pepper, onion & garlic, chicken, cooked vegetables, and cooked rice. Mix well and spread mixture in a greased 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.
1 bag diced cooked chicken (Schwan's), or left-over chicken cut into pieces
1 (16 ounce) package frozen mixed vegetables, thawed
2 cups cooked rice
2/3 cup water
1/2 medium onion chopped
2 cloves or 1 teaspoon minced garlic
3 Tablespoons butter
salt and pepper to taste
1 cup crushed buttery crackers
Directions:Preheat oven to 350 degrees F (175 degrees C).
Prepare rice according to package directions.
In a small skillet saute onion and garlic in butter until translucent.
In a large bowl combine the soup, water, salt, pepper, onion & garlic, chicken, cooked vegetables, and cooked rice. Mix well and spread mixture in a greased 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.
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