Ham and Cabbage

Ingredients:2 tablespoons butter
1 onion, chopped
1 small head cabbage, coarsely chopped
1/4 cup water
3 large potatoes, scrubbed and sliced
1 T seasoning salt
2 cups cubed cooked ham

Directions:In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and potatoes, stir. Pour water over, cover and simmer gently on medium low for twenty minutes.
Sprinkle Johnny's seasoning salt over cabbage and potatoes. Allow to simmer covered for an additional 10-20 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.