Ingredients:
12 hard-cooked eggs
1/4 cup mayonnaise
2 T vinegar
2 T butter, softened
1 T sugar
1/2 t pepper
1/4 t salt
1/2 cup frozen chopped spinach, thawed and squezed dry
4 bacon strips, cooked and crumbled
Directions:
Slice eggs in 1/2 lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.
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