Ingredients:
Idaho bakers
olive oil
kosher salt
Directions:
Rub clean, dry, poked potatoes with olive oil, sprinkle salt all over, place on microwave safe plate and cook on potato setting or wrap in aluminum foil and bake @ 350 for 1-1 1/2 hours.
Toppings:
butter, sour cream, bacon bits, broccoli, cheese sauce
Ranch Ham Topping: This is a favorite of Katie and Aaron, they learned to make it from the Better Homes and Garden's Jr. Cook Book
Ingredients:
8 oz. sour cream
2 T ranch dip mix
1 C diced, cooked ham
1/2 C shredded cheddar cheese
Directions:
Place all ingredients into small sauce pan and cook over medium-low heat, stirring occasionally until hot. Pour over potatoes.
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