Apr 17, 2010

Tart and Tangy Steaks

Recipe courtesy of Sandra Lee
This is my favorite marinade ever!

Ingredients:
1/4 C dijon mustard
1/4 C steak sauce
1 T crushed garlic
1 T dried parsley
4 steaks
2 T steak seasoning

Directions:
In a large resealable bag combine mustard, steak sauce, garlic and parsley. Massage the bag to combine ingredients.
Place steak into bag with the marinade and massage bag to cover steaks. Allow to marinate in the refrigerator for at least 30 minutes or as long as over night.

Preheat grill to medium high heat.

Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook as desired.

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