Corn Casserole

We had this for the first time at Steve and Holly Wollcott's for Easter dinner 1998.
WestSide Baptist Church, Yakima, Washington

Ingredients:
1 15oz. can corn
1 4oz. can diced green chilis
1/2 lbs. grated jack cheese
1/2 lbs. grated cheddar cheese
2 eggs
sm. can evap. milk
1 T flour
salt and pepper
Directions:
In an 8x8 pan mix corn, chilis and cheese. In a small bowl stir together eggs, evap. milk, flour and salt and pepper to taste. Pour egg mixture over corn mixture; shake around until even. Bake uncovered @ 350, 30-40 minutes.