Ingredients:
1 1/2 C fresh or frozen raspberries
3/4 C sugar
2 C vodka
1/4 C fresh lemon juice
3 bottles (12oz. each) beer, chilled
ice
Directions:
I a saucepan combine 3 1/2 C water with the raspberries and sugar over medium-high heat. Bring to a boil, lower the heat and simmer for 5 minutes.
Strain over a bowl and press through; discard the seeds. Let cool. Transfer to a pitcher and stir in the vodka and lemon juice; refrigerate until cold. Stir in the beer. Serve over ice.
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