EveryDay with Rachael Ray
Ingredients:
2 lbs. ground pork
2 C coarsely grated sharp cheddar cheese
1 1/2 C breadcrumbs
2 small, tart apples, peeled and grated
1 small onion, grated
1 C chopped, fresh parsley
2 eggs, beaten
salt and pepper
24oz. pkg. egg noodles
8 T butter, cut into pieces
Directions:
Preheat the broiler. Line a rimmed baking sheet with foil and spray with cooking spray. In a large mixing bowl, combine the pork, cheese, breadcrumbs, apple, onion, 6 T parsley, eggs, 3 t salt and 1/2 t pepper. Shape into meatballs, arrange on baking sheet, broil until golden brown and cooked through about 8-10 minutes.
Meanwhile, in a pot of boiling, salted water, cook the noodles. Drain, then return to the pot and toss with butter and remaining parsley; season with salt and pepper. Serve meatballs on top of noodles.
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