Apple Crisp

Recipe from Grandma Lyons

Peel, core and slice enough apples to fill the pan you are using.
Sprinkle cinnamon on top, to taste.
Prepare topping -
(double the recipe if you are using a larger pan than the 8x8)

Ingredients:
1 cup flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. salt

Directions:
Mix dry ingredients together.
Break one egg into mixture and cut with a fork or
pastry cutter until crumbly.
(not all flour mixture will be absorbed)
Pour mixture over apples.
Melt 1/2 cup butter or margarine and pour over mixture.
Bake @ 350 for 40 minutes to 1 hour, until browned.