Pumpkin Squares

Recipe passed down from Grandma Lyons

Ingredients:
1 1/2 cups oil
3 cups sugar
1 large can pumpkin (not pie filling)
6 eggs Mix together in large mixing bowl.
3 cups flour 3 tsp. baking powder
1 1/2 tsp. baking soda 3/4 tsp. salt
3 tsp. cinnamon

Directions:
Mix together and add to the above mixture.
Spread mixture evenly into 12 x 18 jellyroll pan.
(cookie sheet with sides)
Bake @ 350 for 25 - 35 minutes, until toothpick comes out dry.
Frost when cool with 2 cans cream cheese frosting.