Katie grows her tomatoes with love!
What you need:
2 of Katie's GINORMOUS tomatoes (or 4-5 regular sized ones)
1 medium sweet onion
1/2 jar (15o.z) roasted red peppers
1/2 can (4oz.) diced jalapeno peppers
1 t minced garlic
1 T chopped parsley
4 t lime juice
1/2 t black pepper
1 t salt
1/2 T sugar
EVOO
This really is tomato not watermelon chunks!
How to make it:
Cut onion into eighths, spread on foil lined baking sheet, sprinkle with EVOO, bake at 400 degrees for 15 minutes.
Chunk up tomatoes, removing seeds.
Cut red peppers into chunks.
add all ingredients to food processor and puree to desired consistency.
Refrigerate at least 3 hours, to combine flavors, before serving.
Spice it up:
This is an awesome basic recipe but each of us likes our salsa a little different:
Dave & Aaron - MORE PEPPERS - hot
Beth & Katie - corn & black beans - chunky
No comments:
Post a Comment