What you need:
1 lb pork sausage
1/4 medium size sweet onion
1 8 oz pkg softened plain cream cheese
2 pkgs crescent rolls
How to make it:
Preheat oven to 350 degrees.
Saute the onions in a skillet for a minute or two just to get them to start softening. Add the pork sausage and brown. Do not drain sausage. Add the cream cheese and stir until smooth.
Spray the bottom of a 13 x 9 pan with cooking spray. Layer one pkg of
crescent rolls along the bottom. Pinch all of the pieces so there aren't
any separations, flattening along the pan as you go.
Spread the sausage mixture on top of the crescent rolls. Roll the remaining pkg of crescent rolls lightly over the top of the
sausage mixture. Pinch the edges and also the sides so no mixture seeps
through. {Easier said than done. I ended up having some come through one side but it wasn't a big deal.}
Bake 22-28 minutes, depending on your oven and how dark you like it.
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