Berry Trifle

This is Katie's signature dessert. 

What you need:

3 cups  cold milk

1 pkg.  (6 1/2-serving size) JELL-O Vanilla Flavor Instant Pudding

1 Angel Food cake

Any in season berries, we like strawberries and blueberries

1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

How to make it:

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand in refrigerator 5 min.

FOLD 1/2 tub of COOL WHIP into pudding until well blended.

ARRANGE Angel Food cake on bottom of trifle bowl; top with layers of half each of the fruit and pudding. Repeat all layers. Cover with left over whipped topping.

REFRIGERATE 3 hours. Store leftover dessert in refrigerator.

This year Katie started working at Brown's Orchard and when peaches came into season she decided to try a peach trifle...mmm...Sooo good!