Twice Baked Potatoes

What you need:

    4 large baking potatoes

    8 slices bacon

    1 cup sour cream

    1/2 cup milk

    4 tablespoons butter

    1/2 teaspoon salt

    1/2 teaspoon pepper

    1 cup shredded Cheddar cheese, divided

    8 green onions, sliced, divided

How to make them:

●     Bake or microwave potatoes until tender. 
●     Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 
●     When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. 
●     To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon. 
●     Bake for another 15 minutes.