Crock Pot BBQ Chicken

I made this for one of our rainy day BBQ's with our TLC group.

Everyone loved it.

WestSide Baptist Church, Yakima, Washington 1999.

Roger & Susan Kinder, Shane & Shauna Cox, Curtis & Rebecca Rice

Ingredients:

3/4 C ketchup

3/4 C water

1/4 C lemon juice

3T sugar

3 T worcestershire sauce

2 T mustard

1/2 C oil

salt and pepper

1 small onion, chopped

8 chicken breasts

Directions:

In crock pot mix all liquid ingredients, salt, pepper and onion. Add chicken; simmer on low all day.

Corn Casserole

We had this for the first time at Steve and Holly Wollcott's for Easter dinner 1998.
WestSide Baptist Church, Yakima, Washington

Ingredients:
1 15oz. can corn
1 4oz. can diced green chilis
1/2 lbs. grated jack cheese
1/2 lbs. grated cheddar cheese
2 eggs
sm. can evap. milk
1 T flour
salt and pepper
Directions:
In an 8x8 pan mix corn, chilis and cheese. In a small bowl stir together eggs, evap. milk, flour and salt and pepper to taste. Pour egg mixture over corn mixture; shake around until even. Bake uncovered @ 350, 30-40 minutes.

Perfect Margarita

Ingredients:
1 1/2 oz. tequila
3/4 oz. orange liquer
3/4 oz. Grand Marnier
1/2 oz. lime juice
2 oz. sour mix

Directions:
Pour all ingredients into shaker; add ice and shake. Strain into chilled glass.

Simple Syrup for Drinks

Ingredients:
2 cups sugar
1 cup water

Directions:
Mix sugar and water in heavy saucepan, let dissolve 5 minutes. Bring to slow boil, reduce heat and simmer 3-4 minutes stirring gently. Let cool. Store in glass jar; keep refrigerated.

Strawberry Margarita Smoothie

Ingredients:
1 oz. tequila
1/2 oz. triple sec
1/2 oz. strawberry schnapps
1 oz. lemon or lime juice
1 oz. fresh strawberries
1/2 oz. simple syrup (see separate recipe)

Directions:
Blend all ingredients together in blender.

Strawberry Margarita

Ingredients:
1 oz. tequila
1/2 oz. triple sec.
1/2 oz. strawberry schnapps
1 oz. lemon or lime juice

Directions:
Pour all ingredients into shaker; add ice and shake. Strain into glass.

Spinach Deviled Eggs

Ingredients:
12 hard-cooked eggs
1/4 cup mayonnaise
2 T vinegar
2 T butter, softened
1 T sugar
1/2 t pepper
1/4 t salt
1/2 cup frozen chopped spinach, thawed and squezed dry
4 bacon strips, cooked and crumbled

Directions:
Slice eggs in 1/2 lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.