Super Yummy Zucchini Planks

What you need:
1 small zucchini per person
Johnny's Garlic Seasoning
Parmesan cheese
cherry or other small tomatoes
olive oil

How to make it:
Preheat oven to 375. Spray a foil lined baking sheet with non-stick cooking spray. Wash and cut off ends of zucchini. Slice zucchini in half length wise (cut off the bottom of the boat to make a plank if desired for stability). Place zucchini on baking sheet and spray or brush with olive oil. Sprinkle with garlic seasoning powder and parmesan cheese. Slice tomatoes and lay them on top of the zucchini then sprinkle with more parmesan. Bake 20-30 minutes or until desired tenderness.

Not Canned Chili Dogs

What you need: 

    2 lbs. ground beef

    2 garlic cloves, minced

    1 can V8 juice

    2 cans (6 ounces) tomato paste

    4 T chili powder

    2-3 t hot pepper sauce
    1 t Worcestershire sauce

    1 t salt

    1/2 t pepper

    16 hot dogs

    16 hot dog buns, split

    Chopped onion and shredded cheddar cheese, optional

What to do:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving.

Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.