This was an internet find that I tweaked for our family. It is a favorite for taste as well as ease.
Ingredients:
6 skinless, boneless chicken breast halves
ground black pepper to taste
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish that's been sprayed with Pam. Season chicken with ground black pepper to taste. Top each breast with a slice of cheese.
Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter. Bake covered in the preheated oven for 30 minutes (If chicken is frozen, because you forgot to take it out until 3pm, do not preheat oven and bake for 1 hour). Uncover and bake for another 20 minutes or until golden brown.
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