This recipe is an unbreakable tradition.
Ingredients: (For a family of 5)
2 loaves of white bread
1 T sage
salt and pepper to taste
1 stick butter
3/4 C celery, chopped
1/2 C onion, chopped
6 eggs
1/2 C milk
Directions:
The night before; tear bread into pieces into an aluminum roasting pan, cover with a tea towel and leave out over night.
When you're ready to prepare stuffing saute celery and onion in the butter until just soft. Sprinkle bread with sage, salt and pepper. Pour celery and onions over bread and let cool a little. beat eggs and milk together and pour over all. Mix well with hands until all pieces of bread are moistened and start sticking together. Stuff turkey and roast according to turkey directions.
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