This is Noah's special recipe; he saw Rachel Ray make something similar and wanted to try it for himself, kid style!
Ingredients:
2 lbs. ground sirloin
2 T grill seasoning
1/2 C ketchup
1/4 C yellow mustard
4 boxes macaroni and cheese
1 C butter
1 C milk
Directions:
Preheat oven to 400
In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard. Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, and bake until cooked through, about 15 minutes.
While meatballs are baking prepare 4 boxes of macaroni and cheese according to package directions.
Add cooked meatballs to mac & cheese, mix gently and serve.
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