Nov 13, 2010

Brown Sugar Smokies

These are yummy, of course anything wrapped in bacon is good.

Ingredients:
1 pkg. little smokie sausages
1 lb. bacon
1 C brown sugar

Directions:
Preheat oven to 350 degrees
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.

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