Mmm, something else wrapped in bacon.
Ingredients:
12 jumbo shrimp, deveined
1 can pineapple chunks, drained
6 slices bacon, cut in half
12 wooden toothpicks
Directions:
Heat an electric skillet to medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pinapple and secure with a toothpick. Repeat for the remaining 11 shrimp then place them in the hot skillet and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
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