Nov 13, 2010

Best Spinach Dip Ever

Monica Williams told me so.
Grace Fellowship Church, York, PA

Ingredients:
1 C mayonnaise
1 pint sour cream
1 pkg. dry vegetable soup mix
1 can water chestnuts, drained and chopped
1/2 pkg. frozen chopped spinach, thawed and drained
1 loaf round artisan bread
1 loaf artisan bead, cubed

Directions:
In a medium bowl mix all ingredients until well combined. Chill at least 6 hours.
Remove top and interior of round loaf, fill with dip. Serve with cubed loaf for dipping.

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