(Original recipe from Allrecipes.com) York, PA 2013
What you need:
2 (10 ounce) cans chunk
chicken, drained
3/4 cup pepper sauce (such as
Frank's Red Hot®)
2 (8 ounce) packages cream
cheese, softened
1 cup Ranch dressing
1 1/2 cups shredded Cheddar
cheese
1 bunch celery, cleaned and
cut into 4 inch pieces
1 bag tortilla chips
How to make it:
Mix chicken and hot sauce in the crock of your slow cooker heat in the
microwave 2-3 minutes, until heated through. Add in cream cheese and ranch
dressing, stirring until well blended, heat for another minute in microwave if
needed, until warm. Mix in the shredded cheese, and place the crock in the slow
cooker. Cover, and cook on low setting until hot and bubbly. Serve with celery
sticks and tortilla chips.
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