Jul 1, 2013

Cowboy Dip

What you need:

1 can chicken, drained
1 can corn, drained
1 can Rotel, diced tomatoes with green chilis
4oz. cream chese, softened
1/2 C mayo
1/2 C sour cream
1/2 C shredded cheddar

How to make it:

Mix all ingredients in a large casserole dish, bake uncovered at 350 for 25 minutes or until hot and bubbly.
Serve hot with corn chips.

No comments:

Post a Comment