Ranch Pasta Salad

What you need:

    1 (16 ounce) package medium seashell pasta

    1 1/2 cups Ranch dressing

    3-4 green onions, chopped

    2 tomatoes, chopped

    1 pound sliced bacon

How to make it:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook according to package directions. Drain, and rinse under cold water to cool.

In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Meanwhile, cook bacon for bits.

Crumble bacon over the top just before serving.