This is a family favorite!
Ingredients:
2 lbs. ground meat browned and drained
2 large onions chopped
2 green bell peppers chopped
2 cans diced tomatoes
2 cans tomato sauce
1 can/bottle beer
2 cans chili beans
1/4 C worcestershire sauce
3 T hot pepper sauce
2 T chili powder
Directions:
Mix all ingredients in a large pot, bring to soft boil over medium heat, reduce heat to low, cover and simmer 2 hours. Turn off heat and let cool, then refrigerate for 2 days. Reheat and serve with your favorite toppings or sides.
We like to top it with shredded cheddar cheese, Katie adds sour cream and we have buttered crackers on the side.
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