Ingredients:
1 C buttermilk
1/2 C mayo
1/2 C sour cream
1/2 t parsley
1/2 t dill
1/4 t garlic powder
1/4 t onion powder
1/8 t salt
1/8 t pepper
Directions:
Mix all ingredients well. Store in an air tight container in the refrigerator up to 10 days or until the date of expiration on the buttermilk.
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