David found this recipe; it is the best pork I've ever eaten!
Ingredients:
pork tenderloin large enough for your family
1/3 C honey
3 T soy sauce
1 T sesame oil
1 small can diced jalapeno peppers
1 T ginger
1/4 t crushed red pepper
Directions:
In a large resealable plastic bag add marinade ingredients, seal and mix by squishing around the bag with your hands. Place the pork in bag, reseal and turn the bag to coat. Marinate in the refrigerator 12-24 hours, turning bag occasionally.
Drain pork, reserving marinade. Preheat grill to medium-high heat, place a drip pan on lower rack and pork right above it on upper rack. Cover and grill for 45-60 minutes or until juices run clear, brushing once with reserved marinade after 15 minutes of grilling. Discard any remaining marinade. Remove and cover pork with foil; let stand for 10 minutes before slicing.
Oven Directions:
Prepare as directed above. Drain pork, reserving marinade. Place pork on a rack in a roasting pan. Roast in a 425 degree for 25-35 minutes or until juices run clear, brushing once with reserved marinade after 10 minutes of roasting. Discard any remaining marinade. Remove and cover with foil; let stand 10 minutes before slicing.
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