Ingredients:
1/2 C mayonnaise
1/3 C rice vinegar
1 t vegetable oil
2 T corn syrup
2 T Parmesan cheese
2 T Romano cheese
1 clove garlic minced
1/2 t Italian seasoning
1/2 t parsley flakes
1 T lemon juice
2 t white sugar
Directions:
Place all ingredients in a blender until well mixed. Store in an air tight container in the refrigerator for up to 10 days.
No comments:
Post a Comment