What you need:
8 oz. cream cheese
1/2 cup butter
1 Tablespoon garlic seasoning (we like Johnny's)
1 1/2 cup 2% milk
1 cup Parmesan cheese
Dash of fresh ground pepper
How to make it:
Add all ingredients to saucepan, cook over medium heat stirring occasionally as butter and cheese melt. Bring to a gentle boil, stir constantly for 2 minutes. Reduce heat to medium/low and cook an additional 7-10 minutes stirring frequently until smooth and starting to thicken. Remove from heat and let stand, sauce will continue to thicken.
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