This recipe is perfect for making stroganoff or just served as is with mashed potatoes.
What you need:
2 lbs. top round roast cut into bite size pieces
2 cups beef broth
1/2 C brown gravy mix (the powdered stuff)
I buy the large container of McCormick at BJ's
salt & pepper to taste
What to do:
Lightly spray your crock pot with oil (or Pam), dump in beef, broth and salt & pepper, cook on low 6 hours. Add gravy mix, stir well, cook another 30 minutes or to desired thickness.
Serve over potatoes or...
To make stroganoff:
You need:
1/2 medium onion, chopped
1 t dijon mustard
1 small can sliced mushrooms
1/3 C sour cream
At about 5 hours cooking time add onions.
When gravy thickens add dijon mustard.
Allow to simmer while you prepare 1 pkg. of egg noodles according to package directions.
Just before you're ready to serve add sour cream to beef mixture, stirring well, add noodles and mix well.
No comments:
Post a Comment