Chicken Noodle Soup

What you need:

1 pkg. wide egg noodles

8 cups chicken broth

1/2 teaspoon poultry seasoning               

1 cup chopped celery

1 cup chopped onion

2 cups crinkle cut carrots

3 cups diced, cooked chicken meat

How to make it:

Bring a large pot of water to a boil. Add egg noodles, a pinch of salt and a little oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.

In a large pot, combine broth and poultry seasoning. Bring to a boil. Stir in celery, onion and carrots. Reduce heat, cover, and simmer 15 minutes.

Stir in noodles and chicken, and heat through.