Thank you Kitchen Girl
What you need:
2 cans ready to use refrigerated crescent rolls
1 (8oz.) brick cream cheese
1/2 cup sugar
1/2 teaspoon vanilla extract
1 egg
1 egg white
How to make it:
Preheat oven to 350*.
Grease a 13X9-inch baking pan. Unroll and lay 1 can of crescent rolls
in the pan and pinch the openings together.
Beat the cream cheese, sugar, vanilla, and egg together until smooth.
Spread the mixture over the crescent rolls evenly and then lay the second can
of crescent rolls on top of the cheese mixture and brush with egg white. Bake
for 30-35 minutes until the top is golden brown.
Top with glaze after cooling for 20 minutes.
Glaze:
1/2-1 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract
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