These are so good, the extra step is worth it, and the sugar soak seems to keep the potatoes from soaking up to much oil or maybe just crisps them up faster, I don't know but, YUM.
6 medium potatoes cut into fries
5 c cold water
2/3 c sugar
oil for frying
salt
Stir sugar into water until dissolved.
Soak potatoes in sugar water about 30 min.
Preheat oil to 350o.
Pat potatoes dry and fry for 2 minutes, remove to paper towels to cool.
Place potatoes back into oil and fry a second time until light brown and crispy.
Season to taste.
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