Sweet Pork for Burritos

Sooooo good!

Ingredients:
3 pounds pork shoulder roast
2 cups bottled salsa (NOT chunky)
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
2 cups brown sugar
1/2 (1.27 ounce) packet fajita seasoning
2 tablespoons taco seasoning mix
1 (7 ounce) can chopped green chilies

Directions:
Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.
Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces, and set aside. Combine the salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker. Add the pork, and cook on High for an additional 2 hours.
Remove the pork, and shred with 2 forks, return shredded pork to crock and stir into sauce, cook an additional 1 hour.

Serve with black beans, lettuce and sour cream in flour tortillas.

Can also be served on top of "loaded" baked potatoes.