1 (8oz.) pkg. cream cheese
1/2 c butter (no substitutes)
1/4 t vanilla extract
3/4 c powdered sugar
2 T brown sugar
3/4 c miniature semisweet chocolate chips
graham crackers
Soften cream cheese and butter, mix with vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Form into a ball and refrigerate another hour.
Serve with graham crackers.
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