Cinnamon French Toast Bake

I tweeked this Pillsbury recipe to fit our taste and it is super yummy.

1/4 c butter, melted
2 cans refrigerated cinnamon rolls
6 eggs
1/2 c heavy whipping cream
2 t ground cinnamon
2 t vanilla
maple syrup

Heat oven to 375^o

Pour melted butter into ungreased 13x9 glass baking dish.

Separate both cans of dough into 16 rolls, set icing aside. Cut each roll into 8 pieces, place pieces over butter in dish.

In medium bowl beat eggs, beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.

Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over top or just serve with maple syrup which is what we prefer.