Recipe courtesy Paula Deen
1 pkg. smoked sausage
3/4 c maple syrup
Cut sausage into rounds.
Place sausage into skillet, add maple syrup. Bring to a boil over medium heat, then reduce heat to low and simmer for 20 min. Serve piping hot.
* Sausages can be cooked in a crock-pot on low for 2 hours.
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