Recipe courtesy of Paula Deen
2 T butter
1/2 onion, chopped
8 oz. sour cream
1/2 can cream of celery soup
4 oz. shredded cheddar/jack cheese
1/4 t garlic powder
1/2 pkg. frozen shredded hash browns, thawed
1/2 t salt
1/4 t black pepper
1 c crushed potato chips
Preheat oven to 375o. Lightly spray a small casserole dish with Pam.
In a small skillet, melt butter, add onions and cook 3-4 min.
Pour onions into a large bowl, add sour cream, soup, cheese, garlic powder, salt, pepper and hash browns, stir well.
Pour mixture into prepared casserole dish, top with crushed chips and bake for 45 min., or until hot and bubbly.
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