Laurie Bender brought this meal to us December 31, 1998. Was it coincidence I went into labor with Noah that night? I don't know, but I love this recipe! West Side Baptist Church, Yakima, Washington.
Brown 2 lbs. ground meat with 1 small chopped onion and salt & pepper to taste.
Drain 2 cans green beans, saving 1/2 c juice.
In medium bowl mix:
1/2 c juice from beans 1 can cream of mushroom soup
In 9x13 casserole dish layer ground meat, soup mixture, green beans and top with a layer of tater tots.
Bake uncovered @ 350o for 30-40 min.
Brown 2 lbs. ground meat with 1 small chopped onion and salt & pepper to taste.
Drain 2 cans green beans, saving 1/2 c juice.
In medium bowl mix:
1/2 c juice from beans 1 can cream of mushroom soup
In 9x13 casserole dish layer ground meat, soup mixture, green beans and top with a layer of tater tots.
Bake uncovered @ 350o for 30-40 min.
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